Understanding Balance in wine

1. What is the point 4 of the 5 points method?

2. What’s the best way to describe balance?

3. Is the balance in wine about what you can taste or feel? Feel, you can’t taste alcohol or acidity. it's the texture of the wine.

4. Should I try to assess all 5 key elements as a beginner?

5. What two elements matter the most?

6. Why?

7. How can you identify acidity?

8. What does acidity brings to a wine?

9. How can you identify alcohol?

10. What does alcohol brings to a wine?

11. What key element should overpower the other?

12. What is the best image to illustrate balance?

13. Out of how many points do I rate the balance?