Intensity of the palate

1. Is the intensity of the palate related to what the wine tastes like?

2. An entry level wine will taste very strong

3. What does it compares to when a great wine touches your palate?

4. Is the intensity of the wine related to the alcohol or body?

5. Is there a scale we can use for the intensity of the palate like our face for the intensity of the nose?

6. What shouldn’t you confuse intensity with?

7. Can an elegant wine have a lot of intensity?

8. Out of how many points do I rate the intensity of the palate?